The EU’s Path Towards a Resilient Food System

As the European Union works toward a greener, more sustainable future, the need for a transition in agricultural production practices has never been more critical. The recent launch of the EU Sustainable Food System Dashboard by the Joint Research Centre (JRC) marks a significant step in tracking progress toward a more resilient and sustainable food system.

This initiative underscores the urgency of transforming agricultural practices to protect the environment, combat climate change, and ensure long-term food security. Among the many sectors in focus, the potato industry plays a pivotal role in this transformation.

Agriculture is a cornerstone of the EU economy, providing food for millions while employing a significant portion of the population. However, traditional agricultural practices have come under scrutiny due to their environmental impact, especially in terms of greenhouse gas emissions, water usage, and biodiversity loss. The EU has set ambitious targets for reducing emissions, enhancing food security, and fostering sustainable land use practices.  

The EU Sustainable Food System Dashboard will monitor key metrics related to environmental sustainability, including the impact of food production on climate change, resource use, and ecosystem health. This tool will allow policymakers, farmers, and stakeholders to track progress, identify challenges, and make informed decisions. The need for change is clear: agricultural practices must evolve to support the long-term health of the planet and the populations who depend on it for food.

Among the various agricultural sectors, the potato industry is particularly important, not only because of its economic significance but also due to its environmental impact. Potatoes are one of the most widely consumed crops in Europe, providing a key source of carbohydrates and nutrition. However, like other crops, potato farming faces challenges such as soil degradation, water scarcity, and the need for efficient land management practices.

More and more sustainable practices, such as precision farming, integrated pest management, and the use of drought-resistant potato varieties, are gaining traction in the industry. Such practices not only reduce environmental damage but also improve resilience to climate change.  

The transition to a more sustainable food system is no longer a distant goal—it is a necessity. By reducing the environmental footprint of agricultural practices and adopting more resilient, sustainable production methods, we can ensure that future generations have access to both food security and a healthy planet. The EU Sustainable Food System Dashboard is a key tool that will guide this transformation, enabling better data collection and analysis to monitor progress across Europe.

For more information see the Commission website.